Our innovation team devotes an enormous amount of resources into research and make each one of our dozens of regionally inspired spirits, including whiskey, gins, rum, honey spirits, and bitters from scratch with organic ingredients whenever possible. Wigle never, ever purchases spirits from bulk suppliers.
By 1808, Allegheny County was producing half a barrel of whiskey for every man, woman and child living in America. The gold standard of American whiskey was a spicy, earthy rye whiskey called Monongahela Rye. We aim to bring back this tradition with organic regional grains milled on site, then fermented and distilled in our copper pot still in the first distillery in the City of Pittsburgh since Prohibition.