Eric Meyer

Co-Owner; Invoice Dept, Number Cruncher

Eric has hailed the micro-alcohol flag from all corners of the world--including working for a microbrewery in Kyrgyzstan and imbibing at many microdistilleries while working in the Pacific Northwest. In summer 2010, Eric spent 6 weeks traveling back by train to his hometown Pittsburgh, visiting distilleries on his way. He arrived home in July 2010 and has had a bottle in his hand ever since. Eric was a philosophy major at University of Vermont and studied Public Policy at Carnegie Mellon.