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Pennsylvania Landlocked Rum represents the best of both worlds: It is a traditional New-World spiced rum that boasts the classic flavors of the tropics with a distinctly inland twist.
Our Pennsylvania Landlocked Rum begins in our Pittsburgh distillery when we ferment rich, flavorful baker’s molasses into a sweet, dark base and distill in small batches on our copper still. We then spice the rum with macerated vanilla bean, orange peel, cocoa nibs, and cinnamon by steeping for around three days. After steeping, we add regionally sourced buckwheat honey for a local twist adding a figgy, earthy, and complex sweetness.
40% ALC/VOL - 750ml