Meagan Gemperlein


Growing up around a busy, family-owned catering business led Meagan to pursue her education degree at Seton Hill University where she discovered her passion for all things local, organic, and sustainable. A devotee of the food movement, she can often be found reading the latest from Michael Pollan. From the sweetness of the summer tomato to the allure of a fall butternut squash, fresh, seasonal fruits and vegetables bring Meagan culinary bliss. Her creations are often enjoyed with a cocktail made with Wigle’s spirits.