Meredith Meyer Grelli


Wigle combines Meredith's love of drink, food, history, and community development.

She leads the charge on Distribution; New Product Development; and HR, as well as Events, Partnerships and Marketing. Meredith also teaches New Product Development in Chatham University's Master of Food Studies Program. Before Wigle, she worked in brand management at the H.J. Heinz Company, went to business school at Carnegie Mellon University, worked in community development in Pittsburgh, studied cooking at Le Cordon Bleu Paris and urban history and geography at University of Chicago. She also co-founded Burgh Bees, a Pittsburgh urban beekeeping organization and started the nation's first community apiary. Meredith is on the Board of The New Hazlett Theater and the Pittsburgh Technology Council's Create Advisory Committee. 

Meredith loves giving talks about Pittsburgh's whiskey history, entrepreneurship and craft whiskey making and has done so for TEDx CMU, Heinz History Center, Creative Mornings, Chatham University, and guests at restaurants, hotels, and libraries around the region.  

 To learn more about distribution, new products, job opportunities, and anything else marketing send a line to