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Pot-distilled from local, organic wheat, this absinthe was infused with organic wormwood, fennel, mint, orange peel, and star anise and then re-distilled. When mixed with chilled water, the Swiss-style absinthe will properly louche (pronounced “loosh”) and release a wonderful bouquet of herbs and citrus.
62.05% ABV (124.1 Proof) - 375ml
60% ABV (120 Proof) - 750ml
WHAT IS SWISS-STYLE ABSINTHE?
Most absinthe is green in color and is called Absinthe “Verte” -- it has undergone a secondary maceration of botanicals, leaving it with a green coloring (part of why it was called the “Green Fairy”). A way to make the colors match the flavors. Swiss-style absinthe, often called “Bleue,” is bottled clear in color (but typically in a blue bottle). Swiss-style d oes not undergo another maceration of botanicals. The flavor is often described as less bitter, cleaner, and slightly sweet. Wigle chose to make an absinthe in this style for those exact characteristics: clean aromatic flavors with little-to-no bitterness.
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