Celebrating local farmers and grain has always been important to us.
We wanted to better understand how our region affects the flavor of our whiskey. To find out we put on our lab coats and did a multi-year experiment where we made three separate rye whiskies with rye grain from three different geographic regions. After two years of aging each whiskey has taken on its own flavor. Explore each rye individually or try them together and get a sense of how important “terroir” is to whiskey making!
200ml / 40% ALC/VOL (80 PROOF)